Borago Officinalis

In one of my morning walks, I recently spent some quiet time photographing one of my favorite wild herbs: borage (Borago officinalis). With its vibrant star-shaped blue flowers and soft, hairy leaves, it’s a plant that never fails to catch my eye — both for its beauty and its history.

Borage has long been known for its soothing and anti-inflammatory properties. Traditionally, it’s been used to support the skin, reduce stress, and ease symptoms of colds or respiratory issues. The leaves and flowers are also edible — though slightly fuzzy — and can add a fresh, cucumber-like flavor to salads or drinks.

As I observed the way light filtered through its petals, I thought about how often we overlook plants like this: humble, wild, and full of quiet power. Borage might not be flashy, but it’s deeply generous — offering nectar to pollinators, calm to the nervous system, and beauty to anyone willing to stop and look.

In one of the photos, I was lucky enough to catch a bee mid-flight, busy collecting pollen from the flowers — a small, perfect moment that reminds me of how connected everything really is.

Here are a few of my botanical photos — simple portraits of a plant that I think deserves a little more attention.